Walnut Ink
- Hectors Apothicaire

- Nov 13
- 2 min read
The morning air is still soft, heavy with the scent of thyme and sea salt. In our olive groves, the trees stand in quiet conversation, their silver leaves catching the low sun. On the old stone table beneath them, a bowl of black walnuts waits — mottled, earthy, and rich with promise.

I'd gathered the walnuts days ago, their rough shells still scented with soil and rain. I love this part of the year — when the walnuts start to fall and the air smells faintly of woodsmoke and sea. I decided today would be a walnut ink day.

Making ink from black walnuts feels like alchemy. There’s something timeless about coaxing color from nature, something that slows the pulse and softens the mind. The Mediterranean teaches this kind of patience — the rhythm of ripening figs, the slow curl of smoke from an afternoon fire, the long golden hours that never seem to hurry anywhere.
The dark green walnut skins were already turning brown with the stain of tannin. They smell of damp earth and memory. I cracked the walnuts open and peeled away the dark hulls, my hands quickly stained — that deep brown that never quite washes off. Into a heavy pot they go, covered with water, set over the smallest flame. The mixture simmers for hours — slow, steady, unhurried — until the liquid deepens into the color of old wine or polished wood. Time slowed with it.

There’s something quietly romantic about making something so old, so unnecessary, and yet so meaningful. The apothecary filled with a rich, earthy scent — sharp, tannic, like autumn itself. I kept stirring, watching the steam curl out the open window toward the olive trees. It’s strange how simple things can make you feel connected — to the past, to the land, to yourself. The scent is sharp, bitter, and comforting.

When the ink was ready, I strained it carefully through a piece of old muslin. It came out like liquid sepia, warm and alive. I added a pinch of salt, a touch of vinegar — a small ritual now. The ink will last longer that way, though part of me likes the idea that even ink fades, like summer evenings.
Later, when I dip my pen, the ink feels alive. It writes in tones of sepia and smoke, shifting slightly with every letter, as if the sea breeze had whispered through it. There’s a quiet romance in making something so simple, so slow — an intimacy with place and season. Here, under the cypress trees, ink becomes more than pigment. It’s a way of belonging, of recording the gentle pace of Mediterranean days.
Some days, I think this is all I really want — to live slowly enough to notice the color of ink, the scent of walnuts and the way life used to be.





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